This was really easy to do. Essentially, you make a white (box) cake according to the directions.
I then split the batter into bowls, added different colors of food coloring to each, and spread them in a bundt pan a layer at a time. I was worried about stirring them together accidentally as I spread the layers out in case the colors would mix, but found out later they didn't really mix.
http://allrecipes.com/recipe/vanilla-glaze/
The glaze didn't work as planned. It seemed to be a lot of powdered sugar for very little liquid, and the recipe said, "Stir until creamy." It wasn't getting creamy anytime soon, so I alternated adding milk and powdered sugar until it was a good consistency. Ended up with WAY too much glaze, but it tasted good!
The final result was REALLY moist (yum!) and very pretty!
Definitely recommended! Enjoy!
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