Friday, September 6, 2013

Microwave corn on the cob??

I had heard about this several times - especially this summer - but didn't try it until this past week. The instructions can be found here...


And here is your step by step in pictures:

Put corn in microwave, husk and all. 


Four minutes per ear...


Remove with hot pads and cut off end without silks.


Grab silk end and let corn slide out.




Silk free!

I have to admit that this method made the corn a little bit crunchier than when it's boiled. But it's much easier than husking and tasted great!

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